Dolce Spoon Bakery & Gelato – Alpharetta, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 803-3020 to check today's hours. Know the hours? Send them to us.

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64 N Main St, Alpharetta, GA 30009

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Address64 N Main St, Alpharetta, GA 30009

Phone(404) 803-3020

StyleItalian bakery

CountyFulton County

Time zoneEastern Time

From city center1.1 mi west

About Dolce Spoon Bakery & Gelato

Dolce Spoon Bakery & Gelato is an Italian bakery at 64 N Main St, about 1.1 mi west of central Alpharetta.

Alpharetta has 53 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,269 residents. The closest neighbour on our map is 2B Whole Gluten-Free Bakery, 0.1 mi away.

Opening hours for Dolce Spoon Bakery & Gelato are not verified in our data. A quick call to (404) 803-3020 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.